CASA DI PASTA’S is a London-based dark kitchen serving freshly prepared, authentic Italian pasta dishes for takeaway and delivery—comfort food made with passion.

Some of Our Favorites

CARBONARA

A Roman classic: spaghetti tossed with crispy pancetta, creamy egg yolk, Pecorino Romano, and black pepper.

SPAGHETTI AGLIO ,OLIO

A simple and classic Neapolitan pasta with garlic, chili, and parsley gently sautéed in extra virgin olive oil.

PENNE ARRABBIATA

A classic Roman pasta dish with penne tossed in a spicy tomato sauce, infused with garlic, chili, and olive oil.

CAPRESE

A classic Italian salad with ripe tomatoes, buffalo mozzarella, fresh basil, black olives and a drizzle of balsamic vinegar and extra virgin olive oil.

LASAGNA al ragu

A timeless Italian classic: layers of fresh pasta, rich ragu, creamy béchamel, and melted cheese, baked to golden perfection.

Devil’s Prawn Pasta

Fiery king prawns tossed in a rich, chili-charged tomato sauce with garlic, olive oil, and fresh herbs — bold, spicy, and dangerously addictive.

Bruschetta Classica

Toasted Italian bread topped with diced vine tomatoes, garlic, basil, and extra virgin olive oil — a timeless Italian classic bursting with freshness.

BURRATA PESTO & CHERRY TOMATOES

Creamy burrata served with fresh basil pesto and sweet cherry tomatoes, finished with a drizzle of extra virgin olive oil.

Rigatoni con ’Nduja e Salsiccia

Rigatoni coated in a rich, spicy tomato sauce with smoky Calabrian ’nduja and crumbled Italian sausage — a hearty Southern Italian classic bursting with depth and heat.

TIRAMISU

The beloved Italian dessert made with fresh Italian eggs and layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.

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Some of Our Favorites

View Our Full Menu

CASA DI PASTA’S

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